Introductions and Handshakes
Conversation Skills and Compliments
Appropriate Behavior and Dress
Attitude/Grattitude
Personal Hygiene
Respecting Self/Respecting Others
The Importance of Good Eye Contact
Characteristics of a "Good" First Impression
Characteristics of a "Poor" First Impression
Dining Skills at Home, as a Guest, and in a Restaurant
Workbooks, Name Tags, Place Cards, Pencils, and Certificates of Course Completion
Four Course Dinner in a Semi-Formal Setting